Because it was God's plan
If iodine is added to a food that does not contain starch, it will typically remain a brownish-yellow color. This is because iodine reacts with starch to produce a blue-black complex, but in the absence of starch, no such reaction occurs, and the iodine retains its original color.
no
Of course it contains .Glucose is stored as starch
Yes, Cattail Roots DO contain starch. I know this because i have camped out in the wild Numerous times and i take nothing to eat with me. sometimes it's good to see what the great outdoors have in store for you. And food is one thing. ANd on Numerous occasions I have no choice but to eat cattail roots. but i ALWAYS wash it off first because you never no what's been on it.
Yes, actually almost all fruits contain starches to some degree or another. The process of ripening is actually a breakdown of starches into fructose (in most fruits). Bananas and plantains are well-known examples of high-starch fruit and as such are the traditional staple starch food source of many tropical areas.
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
it is a type of starch
CARBOHYDRATES or carbs
yes i think bread contains starch since yeast needs sugar to wake up and make active so it will eat the starch while baking
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.
Onions do not contain starch because they store energy in the form of fructans instead. Fructans are a type of carbohydrate composed of fructose molecules, unlike starch which is composed of glucose molecules. This is why onions do not give a starch positive test such as the iodine test typically used to detect starch.
It does contain starch
No. Water contains nothing but water. It can contain starch if starch is added to it.
Some do. Look for ingredients like "pregelatinized starch" or "modified food starch". The only way to be sure is to get a clear answer from the manufacturer.