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When salt is added to a gel, it disrupts the interactions between the gel's polymer chains, which are responsible for maintaining its structure. The salt ions interfere with the hydrogen bonds and ionic interactions that hold the gel together, leading to a breakdown of the gel network. As a result, the gel loses its rigidity and transforms into a more liquid state. This phenomenon is a common example of how solutes can alter the properties of a colloidal system.

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3mo ago

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