Temperature is one of the factors that influences the reaction rate between substances. It measures the average speed of particles, so if the temperature is high (in hot water), the particles will move faster and collide with other particles more forcefully.
So when you add the jello, the particles are going to dissolve faster because of the increased movement of water molecules. They collide more forcefully and more often than in cold water, increasing the rate of reaction as well as increasing the amount of jello dissolved in the water.
Dissolving is caused by the small rapid movements of the atoms or molecules. The faster they are moving, the better substances dissolve. As the molecules have more energy and therefore move faster in hot water, substances dissolve better there.
Instant coffee granules dissolve faster in hot water than in cold water.
Salt will dissolve faster in hot water compared to cold water. This is because the heat in the hot water speeds up the movement of the water molecules, allowing them to interact more readily with the salt particles and dissolve them quicker.
Caffeine is soluble in water - but not HIGHLY soluble. You can dissolve a lot more caffeine in the same volume of water compared to what will dissolve in an equal volume of acetone. It dissolves better in hot acetone than in cold acetone.
chemical
To make jello water, simply dissolve a packet of jello powder in hot water, then add cold water and refrigerate until it sets.
To make homemade jello, you can dissolve gelatin in hot water, add sugar and flavoring, then chill the mixture until it sets.
To make jello from gelatin, you need to dissolve gelatin in hot water, add cold water and any desired flavorings, then refrigerate until set.
They will dissolve much quicker in warm or hot water than in cold water.
If you mean the Jello mix powder right of the box - yes, you can. It isn't really 'raw'. The hot water is needed to dissolve the gelatin - not to cook it. Jello out of the box was a special treat when I was growing up.
hot water because the molecules are moving faster
To make jello using unflavored gelatin, you will need to dissolve the gelatin in hot water, add sugar and flavoring, then chill the mixture until it sets.
yes.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
All solutes (e.g. Alka-Seltzer) dissolve better in a warmer solvent (e.g. water).
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
hot, if cold, there is a posibility of a cold!