It only boils at 100 degrees Celsius because Anders Celsius chose the boiling point of water to be a reference point on his new metric scale. The freezing point of water was his other reference point.
Heat it to 100oC and boil the water. it should leave the glucose.
212 F
Pure water has no residue; residues originate from impurities in water.
Boil it until the water is gone. You will have a deposit of salts left behind.
Yes, distilled water typically boils faster than impure water such as tap water because it lacks dissolved minerals and impurities that can inhibit the boiling process. This is because impurities raise the boiling point of water, causing it to take longer to boil.
less than 100oC.
Heat it to 100oC and boil the water. it should leave the glucose.
Pure water boils at 100oC (212oF)
Pure water at 100oC
Boil the liquid (water boils at 100oC) or leave it to evaporate (water evaporates between 0oC and 100oC). Evaporation takes place constantly within liquids at temperature between melting and boiling point.
At standard pressure pure water boil at 100 0C or 212 0F.
Boil it
Although we usually see water boiling at close to 760 mm Hg (14.7 psi) and 100oC it will boil at almost any appropriate combination of temperature and pressure up to the critical point of water at 373,94oC and 22,060 kPa.
Water boils at about 212 degrees Fahrenheit in Arkansas, which is the same as at sea level. However, the boiling point of water can vary slightly depending on altitude.
212 F
At an altitude of 1000 metres, pure water will boil at approx 96.5 deg C
No, all pure water boils at 100oC., 212oF., assuming all other 'standard' conditions apply.