because of the salt the salad loses its moisture.
Salt water and table salt +water are the same thing- a solution. Aluminum, gold and iron are all elements (pure substances) and can not be broken down. Jello is a colloid. Muddy water is a suspension, plus salad dressing. Perhaps sugar could be called a pure substance. But it can be broken down into its' component parts. Tea also.
Humans lose salt through urine, sweat, and feces. When we sweat during physical activity or in hot temperatures, we excrete salt along with the water. Similarly, our kidneys filter out excess salt from the bloodstream and excrete it in urine.
Adding salt to vegetables creates a hypertonic environment, drawing water out of the vegetable cells through the process of osmosis. As water moves out of the cells, the vegetables lose their turgidity and become wilted or softened.
The inside of a cell and the outside of the cell are usually in equilibrium as far as salt is concerned. Water always follows salt.If the outside has more salt, then water will follow it outwards. The cell will lose water and become shriveled.
Sprinkling salt on icy roads doesn't warm up the ice. What it does is depress the freezing point of water to the point where the ice is too warm to be solid, even though it is just as cold as before.
Salad is a mixture. Salt and water are both compounds and carbon is an element.
An egg will lose mass in salt water because of osmosis. Water flows out of the egg into the salt water solution, which has a higher concentration of solutes. This results in the egg losing water and mass.
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
homeostasis does have salt effect, when you sweat you lose water and salt
No
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
The principle behind sprinkling salt on the road when there is snowfall is to lower the freezing point of water. This helps to prevent ice from forming or to melt existing ice, making the roads safer for driving by improving traction. Salt dissolves in the liquid from the snow or ice, creating a brine solution that has a lower freezing point than water.
Water and Salt
Some creative ways to use bacon salt in cooking include sprinkling it on popcorn, mixing it into scrambled eggs, using it as a seasoning for roasted vegetables, or incorporating it into homemade salad dressings for a smoky flavor boost.
Sprinkling salt on icy roads melts the ice, allowing the drivers to have more friction so their cars don't slip off the road and go out of control.
Drink lots of water try soaking in an Epsom salt bath the excess water in your body will be sucked out by the salt...dont know if youll lose 5 pounds but u will lose some
You can't remove excess salt from turkey salad. You could try adding more ingredients to the salad to help distribute the salt farther and tone it down a bit.