it would take at least 2 hours
The materials needed for the experiment are: two containers to hold the water, hot water, cold water, thermometers to measure the temperature, a freezer to freeze the water, and a timer to record the time it takes for each to freeze.
Hot water can freeze faster than cold water due to the Mpemba effect, where hot water can reach the freezing point quicker because of the decrease in time needed for the formation of ice crystals. However, the time it takes for hot water to freeze in a freezer can vary depending on factors such as the initial temperature and the freezer's temperature settings.
It is not recommended to put warm mince directly into the freezer, as this can raise the temperature in the freezer and affect the quality of other frozen items. It is best to cool the mince to room temperature before placing it in the freezer to freeze.
Pure water freeze faster.
no, its actually a consistincy that is inable to freeze in regular freezers
Put your freezer on the fast freeze setting, your freezer should have one :)
I suppose that pure water freeze faster.
For best results you should freeze on the day of purchase.
The faster the molecules move the faster the substance is going to freeze. Sounds crazy, but it's true.
no
Salt water does not freeze faster than regular water... When salt is put in water, it stops the water from freezing, and it needs to be colder than usual.
put it in the freezer
Yes it does
Yes, because the freezer has to use more energy for the crushed ice.
it would take at least 2 hours
Yes, tequila can freeze in the freezer if the temperature is low enough. Tequila has a lower freezing point than water, but if the freezer is set to a low enough temperature, it can freeze.