Gases dissolve in a liquid if the temperature is low. The higher the temperature the less gas will dissolve.
most likely because soda tends to fizz more on dry, uneven surfaces.
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
To keep bubbles in soda that has already been opened, you can try recarbonating it using a home carbonation system. Another way is to cover the top of the bottle with plastic wrap or a tightly sealed lid to reduce the escape of carbonation. Storing the soda in the refrigerator can also help maintain carbonation for a longer period.
Henry's Law explains the fizz in soda. This law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid. When you open a soda bottle, the decrease in pressure allows the dissolved carbon dioxide gas to come out of solution, forming bubbles and creating the fizz.
The scientific term for something that is fizzing or producing bubbles is effervescent.
It doesn't matter. You will not have any fizz if opened but you should refrigerate it because hot soda will eat away your teeth. ... and so will cold soda!
The fizz is put into soda by pumping carbon dioxide into it under pressure.
soda maintains its carbonation (fizz) better at colder temperatures. This is because the cold carbonation is denser, making it sink, and the heated carbonation is less dense, so it rises and escapes from the soda. the soda becomes flat(no fizz), and nobody wants flat soda.
the strongest fizz would probably be mountain dew the longest lasting fizz would be diet pepsi. i have open a can of it, drank a couple sips and left it for a week open witout putting it in the fridge and i drank it again and it had a strong fizz still
Carbon dioxide gas puts the fizz in soda water.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
from the carbonation
duhr
it is a drink
Yes it is supposed to have fizz because of the carbonation.
The "fizz" is a mixture of tonic and carbonated waters.
most likely because soda tends to fizz more on dry, uneven surfaces.