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Starch has a low respiration rate primarily because it is a complex carbohydrate that must first be broken down into simpler sugars like glucose before it can be metabolized for energy. This breakdown process requires enzymes and time, limiting the speed at which starch can be utilized for respiration. Additionally, starch is stored in granules, which can further slow down access for metabolic processes compared to simpler sugars that are readily available for immediate energy use.

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3w ago

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