At sea level water boils at 100 degrees C. Take your pan of water to the top of Everest and ,because there is less atmosphere at 29,000 feet, the water boils at around 90 degrees C. Put your pan of water in a sealed metal container and heat, the water boils above 100 degrees according to the amount of pressure within the pressure chamber. In steam locomotives the water in the boiler is under pressure and then superheated ,ending up at over 300 degrees C.
In short, NO.If nothing is added to the water, the temperature will not change. And as long as the air pressure doesn't change, the temperature of the boiling water will not either.
When water is boiled, it is called steam.
which gets hotter land or water
When you boil water the oxygen content is reduced to zero. (All gasses are driven out,) Boiling it longer doesn't have much effect.
Boiled water that has been allowed to cool for 30 minutes will be around 170-180°F (77-82°C), which is still quite hot. It is important to wait longer if you need the water to reach a lower temperature for consumption or other purposes.
If you see blue it means that the flame is hotter. It will then (obviously) heat up whatever it is faster.
The fire is hotter than the boiling water, so it will melt faster over a fire.
Seeds can germinate in cooled boiled water, so long as the water is no longer warm or hot. The act of boiling will actually clean the water, causing it to be sterile.
Igloo-type cooler.
In general, foam is a better insulator than metal, and so foam would be expected to keep water hotter longer under most normal circumstances.
They take longer to get hotter and take longer to get cooler.
Called 'super heated' fluid
In short, NO.If nothing is added to the water, the temperature will not change. And as long as the air pressure doesn't change, the temperature of the boiling water will not either.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
When water is boiled it changes from liquid to a gas.
Boiled water.
to make it hotter and more pleasent to eat