The atoms in O2 move much too quickly to boil.
;D
The boiling point of air is not a fixed value because air is a mixture of gases. However, the boiling pressure of pure nitrogen, which makes up the majority of air, is about 760 mmHg at 70 degrees Fahrenheit.
The boiling point of water can vary based on factors like altitude and atmospheric pressure. At higher altitudes, where the atmospheric pressure is lower, water boils at a lower temperature. This is because the lower pressure makes it easier for water molecules to escape into the air as vapor.
The boiling point of air is typically around -195.8 degrees Celsius (-320.4 degrees Fahrenheit). This can vary slightly depending on the specific composition of the air and the atmospheric conditions.
Pressure & Temperature :) Apex
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
The melting and boiling points of water change as the air pressure changes. For example, there is a certain air pressure in which steam, water and ice will stay like that forever.
The boiling point of air is not a fixed value because air is a mixture of gases. However, the boiling pressure of pure nitrogen, which makes up the majority of air, is about 760 mmHg at 70 degrees Fahrenheit.
The boiling point of water can vary based on factors like altitude and atmospheric pressure. At higher altitudes, where the atmospheric pressure is lower, water boils at a lower temperature. This is because the lower pressure makes it easier for water molecules to escape into the air as vapor.
The boiling point and freezing point of water are affected by factors such as altitude, atmospheric pressure, and impurities in the water. In Kathmandu, being at a higher altitude, the boiling point of water is lower than 100 degrees Celsius and the freezing point is higher than 0 degrees Celsius due to reduced atmospheric pressure. Therefore, the upper fixed point and lower fixed point of pure water in Kathmandu will not be at 100 degrees and 0 degrees Celsius respectively.
There is nothing called "condensation point". At least not such thing related to do condensation of gases. But there is a fixed point at a certain pressure, called "boiling point", means, the temperature at which a liquid boils. But condensation does not occur at a fixed temperature like boiling. Think this way, you can see water drops on a cold bottle that occur by condensation of water vapor in the air. For this, just a cold bottle is enough, not a bottle at a certain temperature.
The boiling point of a liquid can change with air pressure. As air pressure decreases, the boiling point of a liquid also decreases, meaning it will boil at a lower temperature. Conversely, as air pressure increases, the boiling point of the liquid increases, requiring a higher temperature to boil.
it has the lowest boiling point amongst all the elements it take 7% of the worlds natural air it doesnt combine with other elements
The boiling point of air is typically around -195.8 degrees Celsius (-320.4 degrees Fahrenheit). This can vary slightly depending on the specific composition of the air and the atmospheric conditions.
Measuring the temperature of the boiling point at different pressures.
There is nothing called "condensation point". At least not such thing related to do condensation of gases. But there is a fixed point at a certain pressure, called "boiling point", means, the temperature at which a liquid boils. But condensation does not occur at a fixed temperature like boiling. Think this way, you can see water drops on a cold bottle that occur by condensation of water vapor in the air. For this, just a cold bottle is enough, not a bottle at a certain temperature.
When boiling water in cold air, it may take longer to reach boiling point due to the lower temperature. In warm air, the water may boil faster because the surrounding air is already closer to the boiling point.
When air pressure increases, the boiling point of water also increases. This is because higher air pressure pushes down on the water, making it harder for the water molecules to escape into the gas phase. As a result, more heat is needed to bring the water to its boiling point.