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Different species of bacteria have different sensitivity to high temperatures. Fortunately practically all species of bacteria that can cause food poisoning are killed by temperatures less than 160F and most of the rest can be killed by the high pressure canning temperatures around 240F to 250F.
A few species of bacteria can actually survive and grow in the high pressure, high temperature (up to 600F), high radioactivity environment inside pressurized water nuclear reactors! Most of these species of bacteria feed on metal ions not organic material and can be a serious cause of corrosion and maintenance problems in such reactors.
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How do bacteria respirate?
Bacteria respire by breaking down organic molecules to generate energy in the form of ATP through a process called cellular respiration. This process can be aerobic, using oxygen as a final electron acceptor, or anaerobic, using alternative molecules such as nitrate or sulfate. The energy produced is used by the bacteria for various cellular processes and growth.
Plant and animal cells have this but bacteria dont?
Plant and animal cells have a nucleus which DNA is contained in, while bacteria do not have a true nucleus.
What did kwang jeon discover when researching amoeba infected bacteria?
well i dont know
What plants can manufacture their own fertilizer?
Leguminous plants, such as soybeans and clover, can manufacture their own fertilizer through a process called nitrogen fixation, where they convert atmospheric nitrogen into a form that can be used by the plant. These plants have a symbiotic relationship with nitrogen-fixing bacteria that help facilitate this process.
Are germs harmful bacteria?
Germs is a broad term that includes bacteria, viruses, fungi, and protozoa. While not all germs are harmful, some bacteria can indeed cause infections and illnesses in humans. It's important to distinguish between harmful and beneficial bacteria for proper health management.
To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying?
When cooking you dont want to dry out your food by over cooking it so you sprinkle it with water or olive oil.
Why do we cook food?
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
What is plankton a food source for?
they dont eat...theyre bacteria they dont eat...theyre bacteria
Why do bacteria become extinct?
dont no dont care
Does cooking chocolate have gluten in?
i dont
Is bacteria vertebrates?
No, bacteria are not vertebrates as they dont have a back bone.
Is pneumonia a harmful bacteria or benificial bacteria?
i dont care basters
Describe the purpose and process of photosynthesis and how does the process change during a full day?
plant needs sunlight to grow and reproduce. Photosynthesis is the process that plants use to make sugar. i dont know about the how does the process change during a full day
What are the answers to the cooking badge?
It is to cook a badger....It is also a badge called cooking for you -------who dont know the answer...
Why does bacteria exsit?
because some bacteria helps your body and i dont knoe y the bad bacteria exicts
Does eku have a cooking class?
i dont think so.
What contains enzymes to digest bacteria and other foreign substances?
you dont digest bacteria
