answersLogoWhite

0

Glucose does not give a positive result with the iodine test because iodine specifically binds to the helical structure of amylose, a component of starch, forming a blue-black complex. Glucose, being a monosaccharide, does not possess this helical structure, and therefore does not interact with iodine in the same way. In contrast, starch, which is a polysaccharide made up of multiple glucose units, presents the necessary structure for the iodine to react and produce a visible change.

User Avatar

AnswerBot

1mo ago

What else can I help you with?

Continue Learning about Natural Sciences

Is glucose expected to have a positive iodine test?

Yes, glucose is expected to give a positive iodine test. Iodine reacts with glucose to form a blue-black color, indicating the presence of reducing sugars in the sample.


How can you tell if glucose starch water and iodine passes through the cell membrane?

If the glucose, starch, and iodine pass through the cell membrane, you can perform a color change test. The presence of glucose will show a positive result with Benedict's reagent turning orange/red. The presence of starch will show a positive result with iodine turning blue/black.


What do the result of the iodine test indicate about the composition of the endosperm?

The result of the iodine test indicates the presence of starch in the endosperm. When the endosperm is stained blue-black by iodine, it suggests a high starch content. Conversely, if there is little to no staining, it indicates a low starch content in the endosperm.


What is used to test for presence of polysaccharide?

Most likely the sucrose test. what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.


What is observed in testing for starch in bread?

When testing for starch in bread, a positive result will show a blue-black color when iodine solution is added. This color change indicates the presence of starch in the bread. Starch is commonly found in many bread products as it is a key component of flour.

Related Questions

Is glucose expected to have a positive iodine test?

Yes, glucose is expected to give a positive iodine test. Iodine reacts with glucose to form a blue-black color, indicating the presence of reducing sugars in the sample.


How can you tell if glucose starch water and iodine passes through the cell membrane?

If the glucose, starch, and iodine pass through the cell membrane, you can perform a color change test. The presence of glucose will show a positive result with Benedict's reagent turning orange/red. The presence of starch will show a positive result with iodine turning blue/black.


Why would a negative iodine test for starch indicate a positive result for the enzymatic degradation of starch by amylase?

A negative iodine test for starch indicates that the starch has been broken down by amylase into simpler sugars, such as maltose or glucose, that do not react with iodine. Therefore, the absence of a starch-iodine complex formation suggests that amylase has successfully degraded the starch substrate.


Iodine turns what colour when its positive for starch?

Iodine turns blue-black when it tests positive for starch due to the formation of a starch-iodine complex.


Is there a method for detecting starch without using iodine?

Yes, you can detect starch using enzymes like amylase to break down the starch into simpler sugars, and then test for the presence of those sugars using a glucose test strip or a colorimetric assay. This method is often used in laboratories as an alternative to iodine staining.


Which reacts to iodine glucose or starch?

Starch turns blue when Iodine is introduced. Added: Though it's not quite a chemical reaction, Iodine will give starch a bluish purple color but it stays chemically UNchanged. Iodine stays reddish brown with glucose and many other oligosaccharides (up till about 10 to 15 monomeric glucose units)


What is a positive test result for starch?

A positive test result for starch is the formation of a blue-black color when iodine solution is added to the sample being tested. This color change indicates the presence of starch in the sample.


How potassium iodine solution react with starch?

Potassium iodine solution reacts with starch to form a blue-black complex. This reaction is commonly used as a test for the presence of starch in a solution. The blue-black color indicates a positive result for starch.


What is principle of iodine test?

The principle of the iodine test is based on the ability of iodine to form a starch-iodine complex, which is a blue-black color. This test is commonly used to detect the presence of starch in a sample by observing a color change when iodine is added. If starch is present, the blue-black color will appear, indicating a positive result for the presence of starch.


Does starch gives positive result for Benedict test?

Starch is made up of repeating glucose units. Though it is a non reducing sugar, its hydrolysis gives out pure glucose, which is known as dextrose. And glucose, as we know, is a reducing sugar and hence would give a positive result in Benedict's test.


Is iodine an indicator of glucose?

Iodine is not an indicator of glucose. Iodine is primarily used as an indicator for the presence of starch in a solution through the formation of a blue-black color complex. Glucose can be tested using methods such as Benedict's solution, Fehling's solution, or glucose test strips.


Why use iodine solution to test for starch?

Iodine solution changes color when it comes in contact with starch, turning from brown to dark blue or black. This reaction occurs because iodine molecules interact with the long glucose chains in starch, forming a complex that absorbs light and appears as a different color. This color change makes iodine solution a reliable indicator for the presence of starch in a sample.