290 c
Glycerol has a relatively high boiling point compared to many other organic compounds due to its strong hydrogen bonding and larger molecular size. When in solution, the boiling point can be influenced by the concentration of glycerol and the presence of other solutes. Generally, a pure glycerol solution will have a higher boiling point than many simple solvents, but the exact boiling point of a glycerol solution will depend on its concentration and the identity of any other components present.
Magnetite does not have a specific boiling point as it decomposes before reaching its melting or boiling point. Magnetite decomposes into iron(II) oxide and eventually into iron oxide and oxygen at high temperatures.
Carbon trioxide is not a stable chemical compound.
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
Vitamin C decomposes (breaks into other smaller compounds) at its melting point of 191oC, so it does not have a boiling point.
Glycerol has a relatively high boiling point compared to many other organic compounds due to its strong hydrogen bonding and larger molecular size. When in solution, the boiling point can be influenced by the concentration of glycerol and the presence of other solutes. Generally, a pure glycerol solution will have a higher boiling point than many simple solvents, but the exact boiling point of a glycerol solution will depend on its concentration and the identity of any other components present.
Magnetite does not have a specific boiling point as it decomposes before reaching its melting or boiling point. Magnetite decomposes into iron(II) oxide and eventually into iron oxide and oxygen at high temperatures.
this is because glycerol have two hydroxyl group which form it more boiling pointdue to hydrogen bond while ethanol have one hydroxyl group that is why toform it less boiling boint than glyceerol.
The boiling point of water is 100 degrees Celsius. Glucose, on the other hand, does not have a fixed boiling point because it decomposes before reaching a boiling point.
Magnesium sulfate does not have a single boiling point as it decomposes before reaching a boiling point. Magnesium sulfate heptahydrate decomposes around 150°C, releasing water molecules and turning into anhydrous magnesium sulfate.
Carbon trioxide is not a stable chemical compound.
Glycerol's higher boiling point compared to water indicates that glycerol molecules have stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions. These stronger attractive forces require more energy to overcome, resulting in a higher boiling point for glycerol.
It can not reach a boiling point because it decomposes before it boils.
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
Vitamin C decomposes (breaks into other smaller compounds) at its melting point of 191oC, so it does not have a boiling point.
The boiling point of a solution can vary depending on the concentration of solute. For a dilute solution of glucose in water, the boiling point elevation is typically small and may not be easily measurable. However, pure glucose itself does not have a defined boiling point as it decomposes upon heating.
No, to boil, the material would have to be in a liquid state. Paper is not.