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Inactivation of enzymes occurs due to various factors, including changes in temperature, pH, or the presence of inhibitors that alter their active sites. Denaturation, where the enzyme's structure unravels, can also lead to loss of function. Additionally, covalent modification, such as phosphorylation or ubiquitination, can regulate enzyme activity by promoting either activation or inactivation. These processes are essential for maintaining metabolic balance and responding to cellular conditions.

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3w ago

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You think probable to enzymes.


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