That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
It raises the boiling point and the freezing point of water than normal.
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.
Ethylene glycol is antifreeze. The mixture has a lower melting point than pure water.
Pure water boils faster than water with salt because adding salt elevates the boiling point of water. This means that it takes longer for the salty water to reach the higher temperature needed for boiling compared to pure water.
The boiling point of pure water is lower than the boiling point of salt water.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
It raises the boiling point and the freezing point of water than normal.
The boiling point of water (100°C) is higher than its freezing point (0°C) because the boiling point occurs when the vapor pressure of water equals the atmospheric pressure, which requires more thermal energy than overcoming the intermolecular forces at the freezing point.
Chloroform has a normal boiling point of 61.2 degrees Celsius, which is lower than the boiling point of water. This means that chloroform will have a higher vapor pressure than water at 100 degrees Celsius, where water is at its boiling point but chloroform is not.
It raises the boiling point and the freezing point of water than normal.
Water has a high melting point and boiling point because of hydrogen bonds
Water boils at a temperature greater than 100 oC if the pressure is higher than atmospheric pressure but this has no effect on melting point.
The freezing point will be lower than water with nothing dissolved in it.
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
Yes, salt water will take longer to boil than fresh water because the presence of salt increases the boiling point of the water. This happens because the salt disrupts the process of water molecules turning into steam, requiring more energy to reach the boiling point.