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Why is The final rinse temperature must be lower in a chemical sanitizing dishwasher because?
The final rinse temperature must be lower in a chemical sanitizing dishwasher because it allows the chemical sanitizers to remain effective. High temperatures can degrade or deactivate these sanitizing agents, reducing their ability to kill harmful bacteria and pathogens. Additionally, lower rinse temperatures help prevent damage to sensitive dishware and ensure that the sanitizing solution can effectively coat the surfaces for proper sanitation.
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Why does a change in body temperature indicate that a chemical reaction may have occurred?
A change in body temperature can indicate a chemical reaction because most chemical reactions involve the absorption or release of energy in the form of heat. If the reaction absorbs heat from the surroundings, it can cause a decrease in temperature, while if it releases heat, it can cause an increase in temperature. Monitoring changes in body temperature helps to detect and analyze chemical reactions.
Does the temperature increase or decrease when energy is released during a chemical reaction?
The temperature increases when energy is released during a chemical reaction.
Why is melting a physical property of wax but flammability is a chemical property?
i think that melting is physical property because its liquid and flammability is a chemical property because has their ability.
Why is the required water temperature higher when sanitizing dishes in a high-temperature dishwashing machine than when sanitizing dishes manually?
The required water temperature is higher in high-temperature dishwashing machines because they rely on heat to kill bacteria and sanitize dishes effectively. These machines typically achieve temperatures of 180°F (82°C) or higher, allowing for rapid heat transfer and thorough sanitization in a shorter time. In contrast, manual sanitization often uses lower temperatures, around 171°F (77°C), combined with prolonged exposure to ensure effective disinfection. Additionally, the mechanical action of the machine helps remove debris more effectively, justifying the higher temperature requirement.
Why can't aluminum go in the dishwasher?
Aluminum products cannot go into the dishwasher because they will melt from the heat of the dishwasher. However, some aluminum products are dishwasher safe. If it is dishwasher safe, it will say so on the product.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwasher because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?
Chemical sanitizing dishwashers require a lower final rinse temperature because the chemicals used for sanitization work effectively at lower temperatures. The chemical solution is able to kill bacteria and viruses even at these lower temperatures, reducing the risk of contamination on the dishes. Other types of dishwashers, such as those using high-temperature sanitizing methods, require higher rinse temperatures to achieve the same sanitizing results.
why does The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
In a chemical sanitizing dishwasher, the lower final sanitizing rinse temperature is effective because it prolongs the contact time of the sanitizing chemicals on the dishes, ensuring proper disinfection without the need for high temperatures. This method is specifically designed to work efficiently with chemical sanitizers, unlike other types of dishwashers that may rely on higher temperatures for sanitization.
Why is sanitizing so important to nail care?
Sanitizing is so important to nail care because of the risk of infections. Sanitizing will kill any bacteria that can transfer to a person.
How a temperature change is not a chemical change?
Change in temperature is not a chemical change rather it is a physical change because it does not cause any change in composition or chemical properties of matter.
Why does a change in temperature indicate that a chemical reaction may occur?
Because a chemical reaction has different sign's. And heat is one. But if the temperature is dropping then it is not going through a chemical change.
Why is your dishwasher?
Because to use it at home so we can put dishes to wash in the dishwasher.
Why does a chemical change in temperature indicate that a chemical reaction may have occurred?
A change of temperature implies that some energy has been transfered or used. Since chemical reactions either require or release energy to occur, the environment may change temperature as the substances react.
Does temperature have an effect on chemical reaction?
Yes, because the temperature can change the state of the elements being chemical;y tested so yes it does have and effect
What are the different chemicals used in sanitizing?
Some common chemicals used in sanitizing include chlorine bleach, hydrogen peroxide, quaternary ammonium compounds (quats), and alcohol-based sanitizers. Each chemical has different properties and effectiveness in killing microbes.
