A rotting banana is considered a physical change because its external appearance and texture deteriorate without altering its chemical composition significantly. The process involves physical factors like moisture and temperature that lead to changes in color, softness, and odor. While the banana does undergo decomposition, which involves chemical reactions, the initial stages of rotting primarily involve physical changes in its structure and state.
It's a chemical change
Is chemical.
Rotting a banana involves a chemical change because the proteins, starches, and sugars in the banana are broken down by enzymes and microorganisms, leading to the formation of new compounds. This process is irreversible and results in a change in the chemical composition of the banana.
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
It's a chemical change
Is chemical.
Rotting a banana involves a chemical change because the proteins, starches, and sugars in the banana are broken down by enzymes and microorganisms, leading to the formation of new compounds. This process is irreversible and results in a change in the chemical composition of the banana.
It is a chemical change because there is a change in colour, the change is irreversible and a new substances is formed
When a banana is rotting, its mass decreases due to the breakdown and decomposition of its organic components by microorganisms. This process results in the release of gases and the breakdown of the banana's structure, leading to a decrease in its overall mass.
its a physical change
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
The process of a banana rotting is a chemical change. It involves the breakdown of organic molecules in the banana due to enzymes and microorganisms, resulting in the production of new compounds with different properties.
It is a chemical change.
Purely physical.
It's a physical change, because no chemicals are changing if I cut a banana.
chemical