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Egg white suspension is made up of a long molecule made up out of amino acids this why but don't ask how I have no clue :)

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Why does a milky white cloudy suspension formed when the food sample tested positive for fat?

The milky white cloudy suspension is formed due to the emulsification of fats in the food sample. The fat molecules are dispersed in the solution due to the emulsifying agent present in the test reagent, causing the cloudy appearance.


What is it called when a suspension mixture may look creamy or cloudy first but then its parts settle into?

The phenomenon you're describing is known as "sedimentation." In a suspension, the solid particles can initially disperse throughout a liquid, creating a creamy or cloudy appearance. Over time, gravity causes these particles to settle at the bottom, leading to a clearer liquid layer on top. This process is common in mixtures like salad dressings or certain medications.


What is the different between solution and suspension?

A solution is a homogeneous mixture in which the solute is fully dissolved in the solvent, resulting in a clear and uniform mixture. On the other hand, a suspension is a heterogeneous mixture in which the particles of the solute do not dissolve but instead remain suspended throughout the solvent, causing the mixture to appear cloudy or opaque.


What are 3 properties of a suspension?

A suspension has a few unique properties. These include having visible and solid particles or sediments, having these solid sediments dispersed in a liquid, being able to let light scatter, and eventually settling.


A solid that is produced as a result of a chemical reaction in solution is an?

It's called a 'precipitate'Example:(solution of) Ag+ + (solution of) Cl- ==> (precipitate) AgCl This is a white, cloudy suspension of tiny particles, called 'precipitate'

Related Questions

Why is suspension cloudy?

Solid particles are not dissolved and diffuses the light.


Why does a milky white cloudy suspension formed when the food sample tested positive for fat?

The milky white cloudy suspension is formed due to the emulsification of fats in the food sample. The fat molecules are dispersed in the solution due to the emulsifying agent present in the test reagent, causing the cloudy appearance.


How can you tell just by looking whether a mixture in water is a solution is suspension?

Is it clear or cloudy.


Are suspensions cloudy?

Yes, suspensions can appear cloudy due to the presence of particles that are not fully dissolved in the liquid. The particles in a suspension are typically larger in size compared to those in a solution, contributing to the cloudy appearance.


Why is my mixture of rose pedal water aloe Vera witch hazel and essentials oils cloudy?

Because what you've got is a colloidal suspension of a bunch of rather oily stuff in water, and they are by nature cloudy.


Is milo a solution or a suspension?

It's a suspension!


What is a cloudy solution?

A cloudy solution is one where particles or other substances are suspended in a liquid, giving it a murky or hazy appearance. This can occur due to incomplete mixing, presence of impurities, or chemical reactions taking place in the solution.


Is bubble bath a colloid solution or suspension?

Its definitely a suspension since the pearls in the tea do not dissolve in the tea itself.


Is a snow globe an example of colloid?

actually, I think yes because if dirt floating on water is a suspension and you shake it and it goes back into suspension form then its a suspension


What happens when a suspension of chalk and water is placed in a strong beam of white light?

The particles in the suspension will scatter the light, making the mixture appear cloudy or opaque. This is known as the Tyndall effect, where the dispersed particles reflect and scatter the light rays, causing them to be visible.


Does a solution appear cloudy?

A cloudy appearance in a solution can indicate the presence of particles or impurities that are not fully dissolved. It can be caused by a variety of factors, such as incomplete mixing, chemical reactions, or the formation of a precipitate.


What is it called when a suspension mixture may look creamy or cloudy first but then its parts settle into?

The phenomenon you're describing is known as "sedimentation." In a suspension, the solid particles can initially disperse throughout a liquid, creating a creamy or cloudy appearance. Over time, gravity causes these particles to settle at the bottom, leading to a clearer liquid layer on top. This process is common in mixtures like salad dressings or certain medications.