answersLogoWhite

0

What else can I help you with?

Related Questions

When was the flag of Canada chosen?

The Maple Leaf flag was chosen in 1967.


What would happen if a leaf was placed in distilled water?

Placing a leaf in distilled water would allow water to enter the leaf through osmosis, leading to an increase in turgor pressure within the cells. This influx of water could cause the leaf to become turgid and firm.


What flag was chosen for Canada?

The Maple Leaf


What is the definition of turgid?

Turgid means swollen or inflated.


Can a wilted flower be considered turgid why or why not?

Turgid is a term that means strong and upright. Wilted flowers droop so they are not turgid.


Why is turgid cell has more red pigments?

is it that the turgid cell has more red pigment than plasmolyzed cell


What is the hypothesis of osmosis lab elodea leaf?

The hypothesis of an osmosis lab with an Elodea leaf could be that the Elodea leaf will lose water and shrink when placed in a hypertonic solution due to water moving out of the leaf cells by osmosis, causing the cells to become flaccid. Conversely, if the Elodea leaf is placed in a hypotonic solution, it may gain water, swell, and become turgid as water moves into the leaf cells via osmosis.


What is an antonym for the word turgid?

Flaccid Deflated hope this helps


What does it mean if plant cell is turgid?

If a plant cell is turgid it is swollen, distended, congested or stiff


What does it mean if a river is described as turgid?

When a river turns turgid, it means that it is flooding. There is a lot of water than the river is overflowing. Turgid can also be used in a different sense to describe individuals as well.


What is turgidity and w?

tur·gid (tûrjd)adj.1. Excessively ornate or complex in style or language; grandiloquent: turgid prose.2. Swollen or distended, as from a fluid; bloated: a turgid bladder; turgid veins.


What cause a rasin to be turgid?

A raisin becomes turgid when placed in a hypotonic solution, causing water to enter the raisin through osmosis. This influx of water causes the raisin to swell and become firm or turgid.