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When added to water chlorine the chloride ion Cl- becomes available, which is a strong oxidising agent. This reacts chemically with many of the compounds that can discolour fabrics, for example, to convert them to other compounds that may not be as visible to the human eye. Please see the link.
Yes, bleach is an effective disinfectant that can kill a broad range of pathogens including bacteria, viruses, and fungi. It is commonly used to disinfect surfaces in homes, hospitals, and other settings. However, it is important to follow safety guidelines when using bleach and to properly dilute it according to instructions.
When using bleach as a disinfectant in dishwater, the water should be at room temperature. Hot water can reduce the effectiveness of the bleach. Add the bleach after the detergent and let the dishes soak for at least five minutes before rinsing thoroughly.
Yes, bleach loses its effectiveness as a disinfectant when mixed with water after 24 hours due to decomposition and evaporation. It is recommended to prepare a fresh bleach solution each time you need to use it for disinfection.
1 part water 2parts
Yes, a fresh bleach solution should be made each time it is needed as bleach loses its disinfectant properties over time when stored. Using a fresh solution ensures that it is effective at killing germs and bacteria.
To make an effective disinfectant, a solution of bleach should contain at least 70 bleach.
Yes, Pine-Sol bleach can be used as a disinfectant for household surfaces.
The disinfectant that effectively kills salmonella bacteria is bleach.
Yes, bleach is an effective disinfectant that can kill a broad range of pathogens including bacteria, viruses, and fungi. It is commonly used to disinfect surfaces in homes, hospitals, and other settings. However, it is important to follow safety guidelines when using bleach and to properly dilute it according to instructions.
The recommended ratio of bleach to water for creating a disinfectant solution is 1:10, meaning 1 part bleach to 10 parts water.
Bleach
Chlorine
The recommended bleach water disinfectant ratio for effective cleaning and sanitization is 1:10, which means mixing 1 part bleach with 10 parts water.
Diluted bleach is a very good disinfectant, it kills all kinds of germs. Diluted bleach won't change the color as long as it is properly mixed.
To use bleach as a disinfectant, the general guideline is to mix 1/3 cup of bleach with 1 gallon of water. This creates a solution that is effective for disinfecting surfaces. Remember to follow safety precautions and proper ventilation when working with bleach.
When using bleach as a disinfectant in dishwater, the water should be at room temperature. Hot water can reduce the effectiveness of the bleach. Add the bleach after the detergent and let the dishes soak for at least five minutes before rinsing thoroughly.
It is most commonly used as a disinfectant and as a bleach.