Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
The boiling point is a physical property dependent only on pressure.
Colligative properties like boiling point elevation and freezing point depression are not dependent on vapor pressure. These properties depend on the number of solute particles in a solution, regardless of their nature or vapor pressure.
The property of matter that is dependent on altitude is atmospheric pressure. Atmospheric pressure decreases with increasing altitude due to the decrease in the weight of the air above. This decrease in pressure affects various aspects of the environment, such as boiling points of liquids and gas behavior.
The boiling point is more sensitive to pressure than the melting point due to the fluidity of liquid. Liquids move around more when pressure is placed on them, as they're already moving around naturally without the extra pressure.
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
It is important because boiling points are dependent onthe pressure.
Evaporation and boiling is similar as they both deal with temperature and pressure. They are both dependent upon the atmospheric pressure.
Boiling point elevation is not dependent on vapor pressure. It is based on the solute concentration in the solution, which raises the boiling point compared to the pure solvent. The other colligative properties, vapor pressure reduction and osmotic pressure, are directly related to the concentration of solute particles in the solution.
The boiling point of water is dependent on environmental factors and the presence of solutes. In this case the pressure of the system on the water serves to increase the boiling point of water. The higher pressures increase boiling points while lowering pressure decreases it.
The Boiling Point of a Liquid (a Fluid) is dependent on its Surface Pressure (air pressure). The Air Pressure (due to increased altitude) is LOWER in Henderson than at Sea Level.
The boiling point is a physical property dependent only on pressure.
Colligative properties like boiling point elevation and freezing point depression are not dependent on vapor pressure. These properties depend on the number of solute particles in a solution, regardless of their nature or vapor pressure.
The melting point and the boiling point of a substance are physical characteristics for each substance and are unchanged at the same pressure.
Boiling point is dependent on air pressure. Air pressure is dependent on altitude. Durban is coastal, almost sea level. Johannesburg is inland, quite a bit higher. High altitude = low air pressure = low boiling point.
The property of matter that is dependent on altitude is atmospheric pressure. Atmospheric pressure decreases with increasing altitude due to the decrease in the weight of the air above. This decrease in pressure affects various aspects of the environment, such as boiling points of liquids and gas behavior.
The boiling point is more sensitive to pressure than the melting point due to the fluidity of liquid. Liquids move around more when pressure is placed on them, as they're already moving around naturally without the extra pressure.
Boiling point is when the liquids pressure equals the pressure of the atmosphere.