this means that the body will use carbohydrates as a source of energy when it is supply in sufficient quantities
Protein sparer refers to the concept that the body will use carbohydrates and fats for energy, sparing protein to be used primarily for building and repairing tissues. This term highlights the importance of having an adequate intake of carbohydrates and fats in the diet to prevent the breakdown of protein for energy.
Protein-carbohydrate compounds are called glycoproteins. These molecules consist of a protein with one or more covalently attached carbohydrates. Glycoproteins play important roles in cell signaling, cell adhesion, and immune response.
The carbohydrate contains solid elements called "Clint" and protein contains the pretty element called "Bailo".
lipid + protein = lipoprotein carbohydrate + protein =glycoprotein
Citric acid is a type of organic acid, not a protein, lipid, or carbohydrate. It is found naturally in citrus fruits and is often used as a food additive for its sour flavor.
When your body needs energy, it will first use carbohydrates stored in your body, sparing the protein and fats in your body. When the stored carbohydrates are depleted, the body will start using protein and fats.
A membrane protein with a carbohydrate chain is called glycoprotein
A phospholipid attached to a carbohydrate (sugar) chain is called a Glycolipid. -A protein attached to a carbohydrate is called a Glycoprotein.
protein
Carbohydrate.
It is a carbohydrate.
Carbohydrate
Protein sparer refers to the concept that the body will use carbohydrates and fats for energy, sparing protein to be used primarily for building and repairing tissues. This term highlights the importance of having an adequate intake of carbohydrates and fats in the diet to prevent the breakdown of protein for energy.
No
No
carbohydrate
Starch is a carbohydrate