Each liquid has another composition and consequently another properties.
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
mango chutny s a sold that acts like a liquid
A syrup is best described as a thick, sweet liquid made by dissolving sugar in water. It is often used as a sweetener or flavoring in food and beverages.
If syrup is too concentrated, it may be too thick and may not mix well with other ingredients. It could also be too sweet and overpowering in flavor. If syrup is too diluted, it may be too runny and lack flavor intensity. Adjusting the concentration of syrup can be done by adding more syrup or liquid to reach the desired consistency and flavor.
semen should be a thick clear substance
Syrup is a liquid. It is a sweet, thick liquid made by boiling sugar with water.
Cane syrup is a liquid element. It is a thick, viscous liquid that is derived from sugarcane.
Maple syrup
Maple syrup
It's just a description - it's a syrup (a thick, sweet liquid) made from the sap of maple trees.
To be honest it would really be a mixture of LIQUIDand GAS.* At least thats what i think!* :p
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.
Viscous
No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.
Maple syrup is a liquid that pours out thick due to its high sugar content. It has a viscous consistency that allows it to flow slowly.
Thick Syrup Records was created in 2006.