It is a more convenient unit of measurement.
Work is typically measured in joules (J) or kilojoules (kJ). It can also be measured in other units such as calories or watt-hours depending on the context.
To convert grams (g) of a food product to kilojoules (KJ), you need to know the specific energy content of the food. Different macronutrients (carbohydrates, protein, fats) provide different amounts of energy per gram. You would need the breakdown of these nutrients in the food product to accurately convert grams to kilojoules.
None. Now if you mean potential kilojoules if fusion happens, or the kilojoules at a certain temperature, that is something else entirely.
To convert joules to kilojoules, divide the number of joules by 1000. For example, to convert 5000 joules to kilojoules, you would divide 5000 by 1000 to get 5 kilojoules.
To convert sugar grams to kilojoules, you can use the conversion factor that 1 gram of sugar is equal to approximately 17 kilojoules. Multiply the number of sugar grams by 17 to get the equivalent amount in kilojoules. This conversion is based on the average energy content of sugar.
Kilojoules.
The amount of energy in food is measured in kilojoules (kL)
energy is measured in joules and kilojoules
Mostly measured in kilojoules
we use kilojoules (kJ) to measure how much energy people get from consuming a food or drink. The kilojoule content of foods depends on the amount of carbohydrates, fats and proteins present in the food, and the portion size. a joule is so small that energy is often measured in batches of 1000 joules. A batch of 1000 joules is known as a kilojoule (kJ). ... Food energy is commonly measured in kilojoules (kJ). Even larger amounts of energy, such as electrical energy, are measured in megajoules (MJ).
Chemical energy typically stored in the bonds of molecules is measured in kilojoules (kJ). Examples of chemical energy sources include food, gasoline, and batteries.
we use kilojoules (kJ) to measure how much energy people get from consuming a food or drink. The kilojoule content of foods depends on the amount of carbohydrates, fats and proteins present in the food, and the portion size. a joule is so small that energy is often measured in batches of 1000 joules. A batch of 1000 joules is known as a kilojoule (kJ). ... Food energy is commonly measured in kilojoules (kJ). Even larger amounts of energy, such as electrical energy, are measured in megajoules (MJ).
Kilojouls Apex Finchy
The unit of measure for energy stored in food is typically represented in kilocalories (kcal) or kilojoules (kJ). This energy is derived from the macronutrients in food such as carbohydrates, proteins, and fats, and is used by the body for various functions and activities.
Gibbs free energy is typically measured in units of joules (J) or kilojoules (kJ).
The unit of energy found on food packets is typically measured in kilocalories (kcal) or kilojoules (kJ). Kilocalories are more commonly used in the United States, while kilojoules are more common in other countries. One kilocalorie is equivalent to 4.184 kilojoules.
Well there are quite a few for example calories, joules and kilojoules.