You can insert a thermometer directly into a liquid, but not into a solid. You can fairly easily measure the surface temperature of a solid object, but that does not necessarily reflect the temperature inside.
The blank temperature at which solid changes to liquid is the melting point. This is the temperature at which a substance transitions from a solid to a liquid state.
a solid and a liquid sometimes.
The melting point is the temperature at which a solid changes phases into a liquid. This is a result of the highly structured atoms of the solid, which have very little kinetic energy beginning to gain energy and dissociate. The boiling point is the temperature at which a liquid changes into a gas. This happens when the atoms/molecules of a liquid gain enough kinetic energy to escape the liquid and move into the gaseous state.
It is the melting point of the solid, the temperature of which depends on the solid.
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
You can insert a thermometer directly into a liquid, but not into a solid. You can fairly easily measure the surface temperature of a solid object, but that does not necessarily reflect the temperature inside.
A thermometer is used to measure air temperature, or the temperature within a solid or liquid.
The blank temperature at which solid changes to liquid is the melting point. This is the temperature at which a substance transitions from a solid to a liquid state.
Solubility is a measure of how much of a solid will dissolve in a given amount of solvent at a specific temperature and pressure. It is often expressed in terms of grams of solute per 100 grams of solvent.
The temperature at which a pure solid changes to a liquid is the substance's melting point.
a solid and a liquid sometimes.
It depends on the temperature. For instance, Mercury is a liquid at room temperature. Gold is solid at room temperature.
Any liquid can turn into a solid at the correct temperature.
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
Calcium is a solid in room temperature
It is the melting point of the solid, the temperature of which depends on the solid.
The melting point is the temperature at which a solid changes phases into a liquid. This is a result of the highly structured atoms of the solid, which have very little kinetic energy beginning to gain energy and dissociate. The boiling point is the temperature at which a liquid changes into a gas. This happens when the atoms/molecules of a liquid gain enough kinetic energy to escape the liquid and move into the gaseous state.