It keeps them from rotting, dieing, and catching disease.It can also improve the taste.
Depends on the metal used but it can be coated with tin, paint or paper.
It is very good for making cans, but the inside should usually be coated (especially if the contents will be acidic) with a plastic film to prevent corrosion of the steel.
It is not recommended to store food in tin cans in the freezer as the expansion of food during freezing can cause the cans to bulge or burst. It is better to use freezer-safe containers or bags to store food in the freezer.
There are typically two types of tin pack scrap: tinplate scrap, which consists of tin-coated steel cans; and Tin-Free Steel (TFS) scrap, which is steel that has been coated with a different metal other than tin. Both types of tin pack scrap can be recycled to create new products.
Tin cans are typically made from steel coated with a thin layer of tin. The rusting of tin cans is primarily caused by the steel core of the can, which is more susceptible to rust when exposed to moisture and oxygen. Factors such as the thickness of the tin coating, the type of protective coatings, and the environment in which the cans are stored can also affect the rate of rusting.
They're not - or not any more. When it was done (a century ago) it was to prevent the steel of the cans from rusting.
steel cans are coated in tin so whatever is in the tin does not react with the metal
Depends on the metal used but it can be coated with tin, paint or paper.
Vegetables, pet food, aerosol cans, fruit and fruit juices, seafoods, and baby food were all commonly packaged in steel cans.
11 is not even, so it can't be divided equally by 2, so it would be 6 trips to get the last one.
10 cans are needed to pepare 2 litres of fruit juice :) Hope helped.
The acids in the fruit would react with the steel, creating hard swells or leakers. Cans now are lined with coatings that delay such reactions.
Yes.
yes, I store them empty.
Steel cans coated with a thin layer of tin to prevent rusting of the steel. If the can contents are acidic a further layer of polyethylene is added to the inside surfaces.
It is very good for making cans, but the inside should usually be coated (especially if the contents will be acidic) with a plastic film to prevent corrosion of the steel.
It is not recommended to store food in tin cans in the freezer as the expansion of food during freezing can cause the cans to bulge or burst. It is better to use freezer-safe containers or bags to store food in the freezer.