According to classical physics any liquid that continues to flow is a newtonian liquid.
In terms of scientific language you could say that it is any liquid whose stress versus strain
rate curve is linear and passes through origin.
Water is a newtonian liquid because it doesn't matter how much force is applied or how
fast is the stirring, it continues to flow.
You can produce a non-Newtonian fluid by mixing a substance with another liquid to create a suspension, such as cornstarch and water to make oobleck. The properties of the resulting mixture will exhibit non-Newtonian behavior, meaning its viscosity changes with applied stress.
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
Oobleck is not a gas; it is a non-Newtonian fluid made of cornstarch and water. This mixture has properties of both a liquid and a solid depending on the force applied to it. When pressure is applied, the cornstarch particles come close together, creating a solid-like state.
TrixatropicLiquids that exhibit decreased viscosity with increaseg agitation.
Oobleck is a non-Newtonian fluid that exhibits properties of both a liquid and a solid. When pressure is applied to oobleck (by walking on it, for example), the cornstarch particles within the mixture temporarily lock together, creating a solid-like surface that can support your weight.
Yes, oobleck is a non-Newtonian fluid.
Oobleck is a non-newtonian liquid.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
You can produce a non-Newtonian fluid by mixing a substance with another liquid to create a suspension, such as cornstarch and water to make oobleck. The properties of the resulting mixture will exhibit non-Newtonian behavior, meaning its viscosity changes with applied stress.
Oobleck is a non-Newtonian fluid made of cornstarch and water that can behave like both a liquid and a solid. It was popularized by Dr. Seuss in his book "Bartholomew and the Oobleck," but the concept of non-Newtonian fluids has been studied by scientists for many years. The unique properties of oobleck arise from the interactions between the cornstarch particles and the water molecules, creating a substance that can change its viscosity based on the force applied to it.
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
You get oobleck, which is a non-Newtonian fluid. A non-Newtonian fluid has properties of both a solid and a liquid and reacts to stress with increased viscosity.
Oobleck is a suspension of starch in water, It is also classified as a non Newtonian fluid meaning it exhibits interesting properties.
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
Oobleck is not a gas; it is a non-Newtonian fluid made of cornstarch and water. This mixture has properties of both a liquid and a solid depending on the force applied to it. When pressure is applied, the cornstarch particles come close together, creating a solid-like state.
Oobleck is a non-Newtonian fluid made from cornstarch and water, so it does not have a strong smell. It may have a faint, starchy odor due to the cornstarch but is generally considered odorless.
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.