Cold water can hold more dissolved oxygen than warmer water.
The oxygen dissolved in water is a measure of dissolved oxygen (DO).
Water cannot be divided by oxygen.
Hydrogen and oxygen are the reactants and water is the product.
Oxygen is not produced from a base in water. Oxygen can be produced through various processes such as photosynthesis in plants or electrolysis of water. Bases in water can be involved in reactions that can release oxygen, but they are not the direct source of oxygen production.
Water does not make oxygen in plants.
Too much algae can reduce oxygen in water. This can cause many fish to die.
because the chemical that is in fertlizer creates algae and it takes the oxygen from the water and kills the fish
the gills of a fish take in oxygen in water while the human lung take in oxygen in the air. I think...
it would taste pretty bad because the oxygen levels in the water would decrease making it less sterile to drink
Water nurtures the blood and oxygen plays a vita role in keeping you breathing.
No. Water is a compound. Oxygen is an element. Oxygen dissolved in water forms a mixture.
The oxygen dissolved in water is a measure of dissolved oxygen (DO).
No. In fact, it's essential. However, you can have too much of it - much like water, oxygen, and other essential chemicals.
In the case of oxygen dissolved in water, oxygen is the solute and water is the solvent. Oxygen molecules are dispersed (dissolved) in water, which acts as the medium in which the oxygen molecules are distributed uniformly.
No, boiling water does not remove oxygen from the water.
Oxygen partially dissolves in water. Respiratory systems of aquatic animals are adapted to get this dissolved oxygen. They have gills for respiration.
Distilled water contains only hydrogen and oxygen molecules and it doesnt contain any of the minerals that normal water contains. Normal water contains minerals such as calcium and iron. It probably tastes so bad because the minerals have been taken out of it. I hope this helped :)