because the water ends up evaporating.which means it goes into the clouds and is used as rain.
If some of the hydrate splatters out of the crucible, the calculation of the percent of water would be lower. This is because some of the hydrate (which contains water) has been lost, so the total amount of water present in the sample is reduced.
Yes, all hydrates lose water after heating.
The heat transfer between the heated water in a pool and yourself will primarily occur through conduction. When you enter the water, the molecules of your body come into direct contact with the water molecules, transferring heat. Additionally, some heat transfer may also occur through convection as warmer water moves and circulates around your body.
That depends upon the length and diameter of the pipe connecting to the hot water tank. Also, the greater the distance, the more hot/cold mixing will occur, resulting in even greater water loss. Most copper household plumbing pipe is 1/2" in diameter, and hot water pipes may range from 10' to 80', depending on angles and turns in the plumbing. An 80' pipe will hold about 2 gallons of water. This is water that was heated in the water heater, but upon setting in the pipe gave up all, or most, of its heat to its surroundings.
The amount of water on earth does not change. Some of it may become ice, or melt into water, but the global amount is always the same.
If some of the hydrate splatters out of the crucible, the calculation of the percent of water would be lower. This is because some of the hydrate (which contains water) has been lost, so the total amount of water present in the sample is reduced.
Succulents, such as cacti and aloe vera, have tiny leaves which minimize water loss through transpiration by storing water in their fleshy stems and leaves. This adaptation helps them thrive in arid environments with limited water availability.
no,some amount is lost in friction.
The amount stays the same but some of it changes to steam and water vapour and it will disappear.
It might be tidaly heated like io and europa some scientests belive ganymede is tidally heated so it may have a subsurface ocean
Water bubbles up when heated because the heat causes the water molecules to move faster, which decreases their density. As the density of the heated water decreases, it rises to the surface and forms bubbles.
Although almost all of the water on Earth today has been on the surface for millions of years, some is constantly added from underground rock, and a tiny amount by meteors. Some water is lost to the formation of minerals and compounds, and by the photodissociation of water (after which the some of the free hydrogen nuclei can escape into space).
Not a single molecule of water is lost to nothing from your body. Water is neither converted to hydrogen and oxygen in your body. Some of the water is lost via expiration. The exhaled air is saturated by water vapor. Water can be lost up to one liter per hour via skin in hot tropical climate. This is done to keep your body cool. Some of the water is lost in feces. Rest is excreted via kidneys.
The large majority of fires can be put out safely with water. The exceptions are electrical, grease, or some super heated metals.
Yes, all hydrates lose water after heating.
The missing mass is likely due to the loss of water during the cooking or preparation process, as many food substances contain a significant amount of moisture. When food is heated or processed, water can evaporate, resulting in a noticeable decrease in weight. Additionally, some mass may also be lost through trimming or peeling, but the majority is typically attributed to water loss.
because the steam that the water makes when it is being heated needs to go some where, if it deos not expand then it will explode.