0
What else can I help you with?
What is the similarities and differences with lipids and starches?
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
What happens to viscosity of a gas when it is cooled?
When a gas is cooled, its viscosity typically increases. This is because cooling reduces the kinetic energy of the gas molecules, leading to a decrease in their speed and a higher likelihood of intermolecular interactions, which results in higher viscosity.
Which of the two metals contract more when cooled?
Generally, all metals contract when cooled. However, the rate at which they contract depends on their coefficient of thermal expansion. In general, materials with higher coefficients of thermal expansion will contract more when cooled.
What are 3 substances that affect the explosiveness of volcanic eruptions?
Water, gas content, and silica content are three substances that can affect the explosiveness of volcanic eruptions. Higher water content can generate more explosive eruptions, whereas higher gas content and higher silica content can also contribute to increased explosiveness.
What is a magmas viscosity related to?
The silica content. A higher silica content results in a more viscous magma.
2 Why do different starches have different gelatinization temperature ranges?
Different starches have varying gelatinization temperature ranges due to differences in their amylose and amylopectin content, as well as their molecular structure and crystalline organization. Starches with higher amylose content generally have higher gelatinization temperatures compared to those with higher amylopectin content. Additionally, the presence of impurities in the starch can also affect its gelatinization temperature.
What is the difference in potassium content between cooked and raw spinach?
The difference in potassium content between cooked and raw spinach is that cooked spinach has a higher potassium content than raw spinach. Cooking spinach can increase the availability of potassium in the vegetable.
Is it health wise to eat uncooked tomatoes?
Tomatoes are an excellent food; actually they are a fruit and not a vegetable. They can be eaten uncooked or cooked. They have a higher vitamin C content when they are raw.
Is a blood alcohol content of 0.11 percent higher than one of .16 percent?
no the higher the content the higher the number ..breath or blood
What secretions have a higher sodium content in 24 hours?
Intestinal secretions have a higher sodium content in 24 hours.
Why do people call sausages BANGERS?
The term "bangers" originated during World War II; when, due to rationing, sausages had a higher water content, and could explode under high heat if not cooked carefully.
Is caffeine naturally found in chocolate?
yes. The darker the chocolate the higher the caffeine content. This is due to the higher cocoa content.
What is the relation between melting temperature and GC content in DNA?
Higher GC content in DNA is associated with a higher melting temperature, as GC base pairs have three hydrogen bonds compared to two in AT base pairs, making them more stable. Therefore, DNA sequences with higher GC content require higher temperatures to denature during melting compared to sequences with lower GC content.
Which direction does a bimetallic strip bend when cooled?
A bimetallic strip bends towards the side of the metal with higher coefficient of thermal expansion when cooled. This is because the metal with the higher coefficient of thermal expansion contracts more when cooled, causing the bimetallic strip to curve towards that side.
What is the similarities and differences with lipids and starches?
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
How many caleries are in samon?
The calorie content in salmon varies depending on the type and preparation method. On average, a 3-ounce serving of cooked salmon contains about 200 to 250 calories. Wild-caught salmon tends to be slightly lower in calories compared to farmed salmon, which can be higher in fat content.
Does rice that has been in a rice cooker for a day have a higher glycemic index GI than newly cooked rice?
Yes, rice that has been kept in a rice cooker for a day may have a higher glycemic index (GI) compared to newly cooked rice. This is due to the retrogradation process, where the starches in the rice undergo changes over time, potentially making them more digestible and leading to a quicker rise in blood sugar levels. However, the degree of change can vary based on the type of rice and cooking method.
