The mouth is highly sensitive to viscosity because it helps with the detection of different food textures and consistency. Viscosity influences how foods flow and stick together in the mouth, affecting the overall mouthfeel and taste perception. This sensitivity is crucial for helping us distinguish between various food types and textures.
The viscosity of lava flow from a cinder cone volcano is typically high, leading to slower-moving lava flows. This is due to the higher silica content of the lava, which increases its viscosity. As a result, cinder cone volcanoes often produce short, thick flows that can cool and solidify quickly.
Mount Tambora typically produces highly viscous lava due to its high silica content. This results in the lava being thick and slow-moving, leading to more explosive eruptions.
Francium is a highly radioactive and unstable alkali metal, and due to its rarity and short half-life, its physical properties are not well-studied. However, as a metal, it is expected to have low viscosity similar to other alkali metals. Viscosity typically describes the resistance of a fluid to flow, and since francium is solid at room temperature, its viscosity in that state is not relevant. Any liquid form of francium would likely exhibit very low viscosity, akin to that of other alkali metals.
Potassium is a clear, colorless liquid with a low viscosity. It is an alkali metal with a silvery appearance and is highly reactive, especially with water.
Silica content determines viscosity. The higher the silica content the more viscous (slower moving). Ultramafic <45% silica Least viscous Mafic 45-52% Silica Intermediate 53-65% Silica Felsic >65% Silica Highly viscous
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The viscosity of glycerol at 37 degrees Celsius is approximately 1488 centipoise. Glycerol is a highly viscous liquid at room temperature, with its viscosity decreasing as the temperature increases.
Maribeth wore sunglasses even inside; her eyes were highly sensitive to light.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
Agreed with your correspondent above. However, liquids have VISCOSITY. Viscosity is the degree of flow in a liquid. Water is limpid ( low viscosity). Lubricating oil is viscous ( high viscosity).
They have a row of heat-sensitive 'pits' around they mouths - which detects the bodies of their potential prey.
Reduced exposure
Maribeth's wore sunglasses even inside; her eyes were highly sensitive to light.
The word sensitive is an adjective (delicate, sore, or highly perceptive). The adverb form (where usable) would be sensitively.
The nerve endings in the penis are highly sensitive, allowing for the sensation of touch, pleasure, and sexual arousal.
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i know two they are highly intelligent and have a sensitive nose.