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As we move down the group, the melting point decreases.
Melting Point
Salt decreases the freezing point of water and increases the boiling point of water.
The melting point of water decreases as pressure increases from 1 atm. At pressures above 1 atm, water requires a lower temperature to melt because the increased pressure helps to stabilize the solid phase.
The intermolecular forces of attraction in the solid decreases as it is heated and the solid melts (solid converts to liquid) at its melting point.
it decreases.
As we move down the group, the melting point decreases.
Melting Point
I assume you mean melting point of a solid (if it's liquid it has already melted). It decreases as you increase the pressure.
The intermolecular forces of attraction in the solid decreases as it is heated and the solid melts (solid converts to liquid) at its melting point.
Adding of any type of impurity in water decreases its melting point. You might have studied that depression in freezing point is a "colligative" property according to which adding of any impurity to a pure liquid decreases the melting point and increases the boiling point of that liquid. So, adding of salt is not the only method of decreasing the melting point.
The melting point of ice decreases when common salt is mixed with it. This is due to the colligative property of salt, which interferes with the hydrogen bonding between water molecules, making it harder for the ice to stay in a solid state.
Salt decreases the freezing point of water and increases the boiling point of water.
To increase MP and BP point of Zinc u should add some impurities in it. The addition of impurities always decreases the melting point .
The melting point of ice decreases when salt is added.
The melting point of water decreases as pressure increases from 1 atm. At pressures above 1 atm, water requires a lower temperature to melt because the increased pressure helps to stabilize the solid phase.
The intermolecular forces of attraction in the solid decreases as it is heated and the solid melts (solid converts to liquid) at its melting point.