Why micro-organisms are useful?

Answer 1

Microorganism are very useful to us

bacteria and yeast are used for the fermentation of flour and molasses.

bacteria is a nitrogen fixer.

bacteria and fungi are decomposers

many antibiotics are obtained for fungi egg pencillin

through genetic engineering, becteria are now produncing insulin.

Answer 2

• Microorganisms can be useful to us because they help us digest our food in our bodies.
• Bad ones make us sick.
  
• Bad or good we can't live without them.
• Did you know that they help make bread,wine,cheese, and milk?
• Scientists are working on making Nanotechnology with the shells of diatoms.
• They can kill of other bad microorganisms!(vaccinations)
• They help prevent overpopulation. If people and other organisms didn't die from disease, we would be left with weak organisms because nothing would be there to kill them.

Answer 3

OK, Where do I begin. Microorganisms are helpful in the food industry and in industrial microbiology. It is helpful in the processing of some cheeses, and even some meats. Microorganisms are helpful in sewage treatment, they are helpful in soil fertility, they are helpful in the making of new drugs, they play a role in synthetic chemicals, they play a role in nitrogen fixation, they play a role in beneficial decomposition, and I can go on and on.

Answer 4

We eat micro-organisms

We find them in yorgut

Bread (The yeast)

And we have them in our tummies(They break down food)

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Answer 5

Not all microorganisms are harmful. Many millions of microorganisms live in our body and serve useful purposes, such as the "flora" that live in our digestive tracts. Other microorganisms culture cheese or ferment wine and beer.

Microorganisms that cause disease and make us sick are called germs or "pathogens." These make us sick in a variety of ways, some by putting off noxious waste products, others by attacking our body cells, and others by triggering inflammation with fever and swelling.

Answer 6

Micro-organisms are useful because they play a vital role in various ecosystems, such as helping with nutrient cycling and decomposition. They are also used in many industrial processes, like fermentation for food production, and in biotechnological applications, such as producing antibiotics and enzymes. In addition, micro-organisms can be beneficial for human health, like in the gut microbiome where they help with digestion and support the immune system.