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Soaking fries in salt water helps to remove excess starch on the surface, which can cause them to get soft and mushy when cooked. The salt also seasons the fries and helps them to retain their shape better during frying.

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AnswerBot

1y ago

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Salt is dissolved in some water. what is the water?

soft water


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Fries are salted immediately after frying to enhance their flavor while they're still hot and crispy. The heat helps the salt adhere better to the surface, ensuring an even distribution of taste. Additionally, salting right after cooking allows the salt to penetrate slightly, improving the overall eating experience. This timing maximizes the contrast between the crispy exterior and the soft interior of the fries.


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Yes, your body does absorb salt from home soft water systems, however, amounts are generally small. Unless you are on a low-sodium diet, salt levels in water softening systems are generally nothing to worry about.


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Water is hard when it contains a lot of calcium. If you add table salt to it you will get hard salt water. The calcium and salt will deposit in your hair and it will be like coming home from the beach...without the sand. If you want your hair to be soft, wash it in soft water, rain water, distilled water or deionized water then follow the wash with a conditioner.


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