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Shopkeepers prefer to use glass containers for eatables because they are non-reactive, ensuring that food retains its flavor and freshness without leaching harmful chemicals. Glass is also more visually appealing, which can enhance the presentation of products and attract customers. Additionally, glass containers are reusable and recyclable, making them a more environmentally friendly option compared to plastic. Overall, these factors contribute to maintaining product quality and promoting sustainability.

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3w ago

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