At any given temperature and pressure water can hold in solution a certain quantity of carbon dioxide for an indefinite period. If there is too much carbon dioxide the solution is super saturated and the CO2 will have to leave. How fast it leaves depends on how big a surplus there is; with a small surplus it comes out quite slowly, as in a recently poured glass of soda. It also depends on what there is in the water apart from CO2. If the water contains absolutely nothing else it will remain super-saturated. The CO2 needs something, however small, to grab onto in order to come out of solution; these are referred to as condensation nuclei. They can be dust,dirt or pollen; they can also be tiny air bubbles which is why shaking a bottle of soda makes it fizz. Grains of sugar can do it too. Notice that they have to be grains of sugar; although most soda contains a lot of sugar it is in solution rather than in solid particles.
Seltzer is already carbonated. Adding sugar to already carbonated substances increases the carbonation that in return increases pressure in the stomach lining.
I would guess that the soda is reacting with the sugar.
sugar will 'fizz' when a strong acid like sulfuric acid is added. Vinegar is not a strong acid
it does not fizz it dissolves
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
is soluble in water and will fizz when hydrochloric acid is added
no it doesnt it just makes it fizz and shoot a film canister 15-30 feet into the air
most likely because soda tends to fizz more on dry, uneven surfaces.
it does not fizz it dissolves
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
Because both compounds are stable with a full atomic shell
the sugar crystals provide nucleation sites for bubbles of carbon dioxide. any fine crystalline material or powder would do the same.
What can happen if baking soda and vinegar mix?
no it can not it will fizz and explode.
Add vinegar
carbonation causes drinks to fizz
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
No. The fizz is determined by the carbonation.
Because of the preasure.