you would most likely see the rapidly dividing cells in the outside of the plant because the skin of plants contain cells, so there would be many rapidly dividing cells there.
Presuming that your question refers to the pores of an eggshell, and the enclosed embryo. The developing embryo requires oxygen for its development, and this is obtained through the pores in the shell. If these pores are blocked, as is done in preserving eggs, then the development will cease. Common preservative techniques include greasing the egg, or immersing it in a silicate solution.
Calcium is the most important mineral found in egg shells. It is essential for the formation and strength of the egg shell, providing structure and protection for the developing embryo inside.
The shell of the egg acts as a protective barrier to prevent the embryo from drying out. It is porous enough to allow for gas exchange but also helps to maintain the necessary humidity levels within the egg.
The semi-permeable nature of an amniotic egg shell allows gases, such as oxygen and carbon dioxide, to pass through, enabling the exchange of respiratory gases for the developing embryo. This is essential for the embryo's survival as it allows for proper respiration. Additionally, the semi-permeability helps regulate the water content within the egg to maintain the optimal environment for embryonic development.
Any animal that hatches from a shell comes from an embryo. Actually any animal at all comes from an embryo. But the most common animal you would think of would be a chick.
A type of egg is composed of a protective shell and membranes that surround the developing embryo is an egg
platypus and spinney anteater
The developing embryo takes its nourishment from the yolk inside the egg. The embryo doesn't need air until it is ready to break out of its shell.
A balut is a variety of Asian street food consisting of a developing duck embryo boiled alive and eaten in the shell.
protects it from a predetor when it is near
The membrane directly under the shell in birds is called the shell membrane. It is a thin, transparent layer that provides additional protection to the developing embryo within the egg. The shell membrane is located just beneath the hard outer shell and helps to prevent dehydration and protect the embryo from harmful bacteria.
The shell of an alligator egg provides a protective barrier that shields the developing embryo from environmental hazards, such as predators and extreme temperatures. Additionally, the shell is semi-permeable, allowing for the exchange of gases like oxygen and carbon dioxide, which is essential for the embryo's respiration. This combination of protection and gas exchange helps ensure the developing alligator has the optimal conditions for growth until it is ready to hatch.
A balot is another term for a balut - a variety of Asian street food consisting of a developing duck embryo boiled alive and eaten in the shell.
An addling is the causing of fertilized eggs to lose viability by killing the developing embryo without breaking the shell.
The embryo of a chicken egg is right below the shell.
The three layers of a chicken egg are the shell, the egg white (albumen), and the yolk. The shell provides protection, the egg white contains protein, and the yolk is a source of nutrients for the developing embryo.