Protein is a macronutrient. Opposites would be micronutrients which are vitamins and minerals.
Yes, nitrogen is a macronutrient. It is an essential element required in large quantities by plants, animals, and other organisms for their growth and development. Nitrogen is a crucial component of amino acids, proteins, and nucleic acids, which are essential for the structure and function of cells.
No, fat is not a complex carbohydrate. Fat is a macronutrient that provides a concentrated source of energy, while complex carbohydrates are a different type of macronutrient that provide energy and nutrients to the body.
Detergents contain surfactants, which are compounds that reduce the surface tension of water. When sprayed on plants, detergents can break down the waxy cuticle on plant leaves, making them more susceptible to damage from the environment or other chemicals. This can lead to issues such as dehydration or the absorption of toxins.
This is a loaded question. It can be due to micro or macronutrient deficiency, lack of water, too much sunlight, high salinity, infection, etc. The mechanical part of wilting is due to cells in the plant's leaves losing water due to the lowering of turgor pressure (essentially a lack of water causing the cells to deflate like a balloon losing air.)
NO
fats and oils are insoluble in water.
IS a MACRONUTRIENT
Oxygen is not considered a primary or secondary macronutrient. It is a non-mineral nutrient.
The chemical structure of alcohol is similar to the macronutrient carbohydrate.The primary reason for this is that alcohol can be derived from the fermentation of sugars and it is an organic compound. However when looking at the basic structure of an alcohol, it more closely resembles the inorganic micronutrient water, as one of the hydrogen atoms of water is replaced by the alkyl group of alcohol.
It's neither.
maybe
Carbohydrates are macronutrients.
What_are_some_frequently_asked_nutrition_questions
Protein
Phosphorous is a macronutrient.
carbohydrate