Destroying the active site of an enzyme would no longer allow a substrate to bind to it, therefore stopping the enzyme from working.
Yes, freezing an enzyme can affect its activity by denaturing it and changing its structure. Ice crystals can form and disrupt the enzyme's fragile structure, diminishing its function once thawed. It's best to store enzymes at their recommended temperature to maintain their stability and activity.
The mRNA may not transcribe the DNA code correctly, causing a mutation.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
If an enzyme produces too much of one substance in the organism, that substance may act as an inhibitor for the enzyme at the beginning of the pathway that produces it, causing production of the substance to slow down or stop when there is sufficient amount.
If the ribosomes were not functioning, protein synthesis would stop and the cell would die. The proteins that are produced in the cell control the cell's activities and without them, basic life functions would cease.
Raising the temperature to 42 degrees can denature the enzyme, changing its shape and disrupting its active site. This can prevent the enzyme from functioning properly, halting the restriction process.
If ribosomes in a cell were damaged and stopped functioning, protein synthesis would be disrupted. This could lead to a decrease in cell function, impaired growth and development, and ultimately cell death.
Freezing can denature enzymes by causing ice crystal formation, which disrupts the structure of the enzyme. This can lead to a loss of enzyme activity when thawed due to damage to the enzyme's active site. Additionally, freezing can also lead to a decrease in enzyme stability and functionality over time.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.
Certainly, any cable can stop functioning.
the synthesis of enzymes would stop
You would die. The blood proteins would denature and stop functioning.
Yes, freezing an enzyme can affect its activity by denaturing it and changing its structure. Ice crystals can form and disrupt the enzyme's fragile structure, diminishing its function once thawed. It's best to store enzymes at their recommended temperature to maintain their stability and activity.
Infection. This is considered immune compromised.
The mRNA may not transcribe the DNA code correctly, causing a mutation.
If an enzyme in a sequence of enzyme-controlled reactions is missing or defective then the process will stop at that point. So respiration could proceed until it reached the reaction which needed the missing or defective enzyme at which point it would stop.