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What is the chemical reaction between calcium carbonate and milk?

The chemical reaction between calcium carbonate and milk involves the formation of calcium ions (Ca2+) along with other products. The calcium ions may bind with proteins in milk, such as casein, forming complexes that can precipitate out of solution. This can result in the formation of a residue or sediment in the milk.


Casein and whey are both derived by?

Both of these are derived from milk. Whey is either concentrate or isolate. Casein is the "slow digesting" protein.


How is Casein used by the body?

Casein is used in the body to aid in the development of muscles. There are 3 different type of Casein and they are as follows: Calcium Casein, Micellar Casein and Milk Protein.


When calcium carbonate is heated what does it make?

milk =]


What is the chief protein in cow's milk?

The main protein found in milk and cheese is Casein :D


What things are found in milk?

First, milk contains a significant amount of calcium. Casein, a type of protein, is also found in milk.


What is Structure of casein?

Casein is a type of protein found in milk. It has a complex structure composed of different amino acids, primarily glutamic acid, proline, and alanine. Casein forms micelles in milk, which help transport calcium and phosphorus to the body when ingested.


Does milk contains calcium as a element or a compound?

Why dose Milk contain calcium as a compound


Why warm acetate buffer is used in isolation of casein?

Warm acetate buffer is used in the isolation of casein because it helps to break down non-casein proteins that may be present in the milk. The warm temperature enhances the solubility of casein molecules, making it easier to isolate them from the other components of milk. Additionally, the pH of the acetate buffer helps to maintain the stability of casein molecules during the isolation process.


What component of milk is responsible for its white colour?

Because the milk contains proteins called casein. Milk is white because it contains calcium phosphate. Other substances such as lactose are also white, or casein, mostly because it is bound to calcium phosphate ions, but they are present in milk in much smaller quantity compared to calcium.


Does milk contain casein protein?

Yes, milk contains casein protein.


What are the three sources of Calcium Carbonate?

The three main sources of calcium carbonate are limestone, marble, and chalk. These minerals contain high concentrations of calcium carbonate and are commonly used in various industries such as construction, agriculture, and manufacturing.