It is possible for a flask to break if it is filled to capacity and then frozen due to the expansion of the liquid as it freezes. To prevent breakage, it is recommended to leave some room for expansion when freezing liquids in a flask.
The glass may break.
A flat bottom flask would be an Ehrlemeyer flask, which is used quite a lot by chemists.anf
volumetric flask
Volume of the flask = 131.5 mL - 125 mL = 6.5 mL = 0.0065 L
The distilling flask helps in the separation of two liquids.
nothing , after a while the flask material will break down
rocks can break if you freeze and thaw it
When an egg is heated, the protein present within it(the egg white), called albumin gets denatured. This is because protein structures break at high temperatures. As a result, the liquid albumin forms a thick white mass.
The glass may break.
No, unless they are wet.
Yes, there is a difference between a conical flask and a titration flask. A conical flask is a general-purpose laboratory glassware used for mixing and heating liquids, while a titration flask, also known as a burette, is a specific type of flask used in a titration to measure the volume of a substance being added to a solution. Titration flasks are usually marked with volume measurements to accurately determine the amount of substance added in a titration.
Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes
Another word for a triangular flask is a conical flask.
Brake lines should never freeze. The fluids the lines contain aren't freezable content.
UMMM....A bottle? i think it's called a decanter
They don't. If you freeze them they will expand and break
6 step, sweep, freeze and etc...