As the answer is ..... go find it by youself.:)
Glucose and starch diffuse differently due to their molecular sizes. Glucose is a small, soluble molecule that can diffuse easily through cell membranes via facilitated diffusion. In contrast, starch is a large, complex molecule that cannot diffuse through cell membranes and requires enzymatic breakdown before it can be transported into cells.
If the concentration of glucose is higher inside the cell than outside, glucose will diffuse out of the cell to achieve equilibrium. This process occurs through passive transport, where molecules move from an area of higher concentration to an area of lower concentration. As a result, the concentration of glucose inside the cell will decrease while it increases outside until equilibrium is reached.
Oxygen molecules are small and nonpolar, allowing them to easily diffuse through the lipid bilayer of the cell membrane without the need for transport proteins. In contrast, glucose is a larger, polar molecule that cannot passively diffuse through the membrane; it requires specific transport proteins to facilitate its movement into the cell. This difference in size and polarity accounts for the varying ease of diffusion for these two substances.
The glucose molecule is much larger than the water molecule.
glucose (sugar) can diffuse through cell membranes
glucose molecules will diffuse out of the cell. apex
Glucose
Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
oikm h ihkluhb jku
Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
Glucose is too big to pass throught.
Glucose is too big to pass through.
Glucose and starch diffuse differently due to their molecular sizes. Glucose is a small, soluble molecule that can diffuse easily through cell membranes via facilitated diffusion. In contrast, starch is a large, complex molecule that cannot diffuse through cell membranes and requires enzymatic breakdown before it can be transported into cells.
Passive diffusion is a method by which glucose molecules enter cells. Glucose can diffuse through the cell membrane down its concentration gradient without the need for energy input from the cell.
Glucose is too big to pass throught.
Examples of molecules that can diffuse out of a cell include oxygen, carbon dioxide, and water. These molecules can move across the cell membrane from an area of higher concentration inside the cell to an area of lower concentration outside the cell through the process of diffusion.