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Glucose and starch diffuse differently due to their molecular sizes. Glucose is a small, soluble molecule that can diffuse easily through cell membranes via facilitated diffusion. In contrast, starch is a large, complex molecule that cannot diffuse through cell membranes and requires enzymatic breakdown before it can be transported into cells.
The glucose molecule is much larger than the water molecule.
glucose (sugar) can diffuse through cell membranes
Small, nonpolar molecules such as oxygen and carbon dioxide can easily diffuse into the cell membrane due to their ability to pass through the lipid bilayer. Hydrophobic compounds also diffuse across the membrane more readily than hydrophilic compounds.
Glucose enters a cell through facilitated diffusion using glucose transporters on the cell membrane. Once inside the cell, glucose is used in cellular respiration to produce energy.
glucose molecules will diffuse out of the cell. apex
Glucose
Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
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Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
Water will move out of the cell. Glucose will not move into the cell without the help of a helper molecule. Glucose molecules will diffuse into the cell.(APEX)
Glucose is too big to pass throught.
Glucose is too big to pass through.
Glucose and starch diffuse differently due to their molecular sizes. Glucose is a small, soluble molecule that can diffuse easily through cell membranes via facilitated diffusion. In contrast, starch is a large, complex molecule that cannot diffuse through cell membranes and requires enzymatic breakdown before it can be transported into cells.
Passive diffusion is a method by which glucose molecules enter cells. Glucose can diffuse through the cell membrane down its concentration gradient without the need for energy input from the cell.
Glucose is too big to pass throught.
Examples of molecules that can diffuse out of a cell include oxygen, carbon dioxide, and water. These molecules can move across the cell membrane from an area of higher concentration inside the cell to an area of lower concentration outside the cell through the process of diffusion.