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Does pasterilization kill all bacteria?
Pasteurization kills most harmful bacteria, but not all bacteria. Some heat-resistant bacteria and spores may survive the pasteurization process. The goal of pasteurization is to reduce the bacterial load to a safe level for human consumption.
What is the boiling point in sea LEVEL?
The boiling point at sea level is 100 degrees Celsius (212 degrees Fahrenheit).
What would Identify one way in which bacteria differ from humans?
Organisation. Bacteria have cellular level of organisation and humans have organ system level of organisation.
What is the best condition for bacteria to grow in?
Bacteria grow best in warm, moist, nutrient-rich environments with a neutral pH level. The optimal temperature for bacterial growth is typically between 30-37 degrees Celsius. It is also important for bacteria to have access to oxygen, although some types of bacteria can thrive in anaerobic conditions.
How might the pH level of the stomach inhibit growth of ingested bacteria?
Many bacteria doesn't support a very low pH.
What will Reduce bacteria to a safe level soap toxins water at 82 degrees Celsius or toxins?
Heating water to 82 degrees Celsius will reduce bacteria to a safe level, as this high temperature helps to kill bacteria. Soap can help to remove bacteria from surfaces, but it may not necessarily kill all bacteria present. Toxins may need specific treatments or processes to neutralize them and make them safe.
What affects the biodegradability of detergents?
Factors such as chemical composition, surfactant type, presence of enzymes, and the level of toxicity all influence the biodegradability of detergents. Biodegradable detergents contain ingredients that can be broken down by bacteria, enzymes, or other natural processes, reducing their impact on the environment.
What will reduce bacteria to a safe level?
Proper cooking or heat treatment of food, adequate handwashing, proper storage of food at appropriate temperatures, and regular cleaning and sanitizing of surfaces are effective ways to reduce bacteria to safe levels. Additionally, using antibacterial cleaners or disinfectants can help kill bacteria on surfaces.
What reduces bacteria to a safe level?
Water at 82 degrees celsius
Does pasterilization kill all bacteria?
Pasteurization kills most harmful bacteria, but not all bacteria. Some heat-resistant bacteria and spores may survive the pasteurization process. The goal of pasteurization is to reduce the bacterial load to a safe level for human consumption.
Are detergents alkaline or acidic?
Detergents are generally sodium (sometimes potassium) salts of higher (long chained) fatty acids. They are alkaline in nature.
What is the pH level of detergent?
The pH level of detergent can vary depending on the brand and type. Generally, laundry detergents have a pH level between 8 to 10, making them slightly alkaline. Dishwasher detergents may have a higher pH level around 11 or 12.
Is there a laundry detergent has a pH level lower than 10?
Yes, most laundry detergents have a pH level below 10. Laundry detergents are typically formulated to have a pH level around 7-9 to be effective in removing dirt and stains from fabrics without causing damage.
What does scoured with detergents mean?
"Scoured with detergents" refers to the process of deeply cleaning and removing dirt, stains, and residues from a surface using specialized cleaning agents such as detergents. This method ensures thorough cleansing and removal of contaminants to achieve a high level of cleanliness.
What is a difference between detergent and sanitizer?
detergent remove dirt & risidue of products from surface of equipment while sanitizer kill almost microorganisms present on surface. If you know more than please answer.............
What mean reduce level?
reduce level mean to increase the level aka make more.
What is the average temperature of a refrigerator and why is it important to maintain it at that level?
The average temperature of a refrigerator is around 37-40 degrees Fahrenheit. It is important to maintain this level to keep food fresh and prevent bacteria growth.
