The boiling point of a sugar-water mixture is typically higher than that of pure water, which boils at 100 degrees Celsius. This is due to the colligative properties of solutions, where the presence of solute (sugar) raises the boiling point. Therefore, the mixture will not boil at exactly 100 degrees Celsius; it will require a higher temperature to reach its boiling point. The exact boiling point depends on the concentration of sugar in the water.
cake
sugar dissolves in water to form a homogeneous mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Yes, Heterogeneous Additional information: The sugar is dissolved in the water. This "mixture" consists of two different types of molecules (thus we call it a mixture): water molecules (H2O) and sugar molecules (one type of sugar is table sugar, C12H22O11)
The process that can separate sugar from a mixture of sugar and water is known as evaporation. By heating the mixture, the water evaporates and leaves the sugar behind. The vapor can be condensed back into water.
when boiling(must be above 100 degree Celsius) the sugar solution, the water evaportes leaving the sugar in the container.
55 degrees celsius
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
The boiling point of water is 100 degree celsius. Therefore water changes in to vapor after 100 degree celsius. Therefore the physical state of water at 250 degree celsius is "Gas".
Sugar water is a true solution.
A mixture because the sugar is mixed in the water
A mixture of sugar and water is best called a solution.
cake
sugar dissolves in water to form a homogeneous mixture
Water at 0 degrees Celsius is in a solid state, known as ice.
A water sugar solution !
A water sugar solution !