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The boiling point of a sugar-water mixture is typically higher than that of pure water, which boils at 100 degrees Celsius. This is due to the colligative properties of solutions, where the presence of solute (sugar) raises the boiling point. Therefore, the mixture will not boil at exactly 100 degrees Celsius; it will require a higher temperature to reach its boiling point. The exact boiling point depends on the concentration of sugar in the water.

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2w ago

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How do you separate water and sugar fom a sugar solution?

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Does sugar the time it takes water to freeze?

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Water at 0 degrees Celsius is in a solid state, known as ice.


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A water sugar solution !


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