Tin containers doesn't react with spices.
The element used to coat steel in food containers is usually tin. Tin provides a protective layer that helps prevent the steel from corroding and reacting with the food stored in the containers.
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
A reaction doesn't occur.
Sour food items will react to the metal and spoil faster.
mixture of tin and lead, and nothing will happen. If tin atom reacts with lead atom, none of the atoms will oxidise even if they are heated. because reaction will only occur when a metal react with acid and so on.
The first U.S. patent for tin containers was granted in 1825
dose tin react with steam
You will not be able to carry these containers onto a plane. The spices look too much like drugs and will have to be searched.
Tin can not only react with citric acid, it can react with any acid.
Yes, you can travel with spices in your luggage as long as they are in sealed containers and comply with airline regulations.
Yes, tin will react with sulphuric acid as it is reactive enough. Metals which are higher than hydrogen in the reactivity series will react with sulphuric acid.
iron being highly electropositive it does not react with covalent compound formed by two electropositive elements. that is tin nitride.
steel cans are coated in tin so whatever is in the tin does not react with the metal
The element used to coat steel in food containers is usually tin. Tin provides a protective layer that helps prevent the steel from corroding and reacting with the food stored in the containers.
No, lead does not react with tin nitrate under normal conditions. Lead is a less reactive metal and is unlikely to displace tin in a compound like tin nitrate.
Tin
iron being highly electropositive it does not react with covalent compound formed by two electropositive elements. that is tin nitride.