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Triticum aestivum, commonly known as bread wheat, is a cultivated species that has been selectively bred by humans for specific traits, making it less adapted to wild conditions. Without human intervention, it would struggle to survive due to its reliance on agricultural practices for reproduction and maintenance. While its wild relatives might thrive in natural environments, domesticated wheat lacks the resilience and competitive traits necessary to survive and reproduce effectively in the wild. Therefore, without man, Triticum aestivum would likely face extinction.

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1mo ago

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What is the scientific name or taxonomic classification of the plant Wheat?

The genus is triticum. There are a number of species including: triticum aestivum triticum aethiopicum triticum araraticum triticum boeoticum triticum carthlicum triticum compactum triticum dicoccoides triticum dicoccon triticum durum triticum ispahanicum triticum karamyschevii triticum macha triticum militinae triticum monococcum triticum polonicum triticum spelta triticum sphaerococcum triticum timopheevii triticum turanicum triticum turgidum triticum urartu triticum vavilovii triticum zhukovskyi


What is the scientific name ot pasta?

Pasta is not generally considered 'scientific'; it has many names from continents all over the world, but scientists haven't taken time to give a name to this food seeing as it has no organic or rare matter. You would be more successful looking for the scientific name for wheat, triticum aestivum.


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