Yes, though not long after they are removed from there parent plant, mostly due to dessication. All plants respire the sugar they create through photosynthesis for energy. There are mitochondria in every plant and animal cell.
Yeast cells would grow more rapidly in fermentation than in cell respiration. In fermentation, yeast cells can generate energy more quickly by converting sugars into alcohol and carbon dioxide, allowing for faster growth. In contrast, cell respiration is a slower process that requires oxygen and produces energy more efficiently but at a slower rate.
If you are looking for a single organelle, then I would say the mitochondria. They are the site of respiration and are adapted for efficient gas exchange.
Plant cell would be dead. It is the process which give fuel for respiration
Without cellular respiration, the cell would not be able to produce energy in the form of ATP. This lack of energy would impair the cell's ability to carry out essential functions, ultimately leading to cell death.
i was hoping u would give the answer
the cell would not form
Cell respiration occurs in the mitochondria.
No respiration will take place. Cell will not get energy
Yeast cells would grow more rapidly in fermentation than in cell respiration. In fermentation, yeast cells can generate energy more quickly by converting sugars into alcohol and carbon dioxide, allowing for faster growth. In contrast, cell respiration is a slower process that requires oxygen and produces energy more efficiently but at a slower rate.
The cell ensures that mitosis and cytokinesis occurred without any mistakes.
Cell Respiration
Aerobic respiration takes place. It generates energy in cell
Aerobic and anaerobic respiration .
Yes,every cell need energy.So every cell have to undergo cellular respiration
The purpose of cellular respiration in an eukaryotic cell is to break down carbohydrates and to give the cell energy in the form of ATP. Cellular respiration in the eukaryotic cell takes place in the mitochondria.
Cellular respiration is the process by which food molecules, such as glucose, are broken down, and which forms ATP, the energy currency of the cell. Without ATP a cell would die.
plant cell