Some of these metals are: Calcium, Magnesium, Sulfur, Sodium, Potassium, ...
Au and Pt are some metals which do not react with O.
When alkali metals react with water they produce an alkali (basic) solution. No because they form basic oxides and they neutralise acids
The name of the carcinogen in bacon is nitrosamine, which is formed when nitrates or nitrites in cured meats react with amino acids during cooking or processing at high temperatures.
The name given to the monomers of proteins is amino acids.
The family name for groups 1B to 2B is the transition metals.
Nitric acid reacts strongly with many metals.
Au and Pt are some metals which do not react with O.
The most prominent constituent in the atmosphere which reacts with some metals, though not all, is oxygen. The resultant chemical would be an oxide of the metal concerned.
When alkali metals react with water they produce an alkali (basic) solution. No because they form basic oxides and they neutralise acids
These are called alkali earth metals. Look it up for explanation as to why.
Such species include water, alcohols and all the acids.
Except for Hydrogen, which is a non-metal, group one is composed of alkali metals. They react very quickly.
Substances that can neutralize acids are called bases. Bases can react with acids to form salt and water through a chemical reaction called neutralization. Examples of bases include sodium hydroxide, potassium hydroxide, and ammonia.
For example, platinum metals: Pt, Ir, Pd, Os, Rh, Ru.
hydrogen ions
The name of the carcinogen in bacon is nitrosamine, which is formed when nitrates or nitrites in cured meats react with amino acids during cooking or processing at high temperatures.
The browning of food is a result of the Maillard reaction, where amino acids and reducing sugars react with heat to produce browning compounds. It is not caused by a single organism, so it does not have a scientific name like a biological organism would.