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When water is added to lime (calcium oxide), a vigorous exothermic reaction occurs, producing calcium hydroxide, commonly known as slaked lime. This reaction releases heat and can cause the mixture to bubble and steam. The resulting slaked lime is a white, powdery substance that is alkaline and can be used in various applications, such as in construction or water treatment.

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3mo ago

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Why is slaked lime added to water after chlorination?

Slaked lime is added to water after chlorination as a coagulant to destabilize the electrostatic charges of suspended particles in the water.


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Why does lime expand and get hot when water added to lime?

When water is added to quicklime (calcium oxide), it undergoes an exothermic reaction to form calcium hydroxide (slaked lime). This reaction releases heat, causing the lime to heat up. Additionally, the rapid formation of calcium hydroxide leads to an increase in volume, causing the lime to expand. This combination of heat and expansion can create a vigorous reaction, which is why caution is advised when adding water to quicklime.