0
What else can I help you with?
What is the formation of glucose from proteins and fats?
Gluconeogenesis
Is powdering of sugar a chemical change?
no because chemical change means formation of a new substance but in powdering no new substance is formed
What do carbohydrates protein and fats do?
Carbohydrates provide you with energy. Proteins help you grow. Fats give you insulation.fats and carbohydrates produce a great satiety and reduce fixed intake after fixed time interval
What nutrient helps your body work and build new cells?
Protein is the substance which cells need to grow and repair, then divide and make new cells. Carbohydrates give you energy. Protein can be found in meat, eggs, etc. Carbohydrates can be found in rice, pasta, etc.
What is the purpose of protein catabolism?
Protein catabolism breaks down proteins into amino acids which can then be used for energy production, building new proteins, or other metabolic processes in the body. It helps maintain amino acid balance in the body and provides a source of energy when carbohydrates and fats are not available.
Is browning sugar in a frying pan a chemical reaction?
Yes, browning sugar in a frying pan is a chemical reaction known as caramelization. It involves the breakdown of sugar molecules at high temperatures, resulting in the formation of new compounds that give the characteristic brown color and flavor.
Why is Sugar dissolving in water a chemical property of sugar?
When sugar dissolves in water, it undergoes a chemical change at the molecular level. The attractive forces between the sugar molecules are overcome by the interactions with water molecules, breaking the bonds within the sugar molecules. This results in the formation of a new substance, a sugar-water solution, which demonstrates a chemical property of sugar.
Why charring of sugar is a chemical change OR A physical change?
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Is sugar and almond compound mixture?
Yes, a mixture of sugar and almond can be considered a compound mixture. In this case, sugar (a solid carbohydrate) and almonds (which contain fats, proteins, and other compounds) are combined but retain their individual properties. They do not chemically react to form a new substance, thus making it a physical mixture rather than a compound.
Is mixing brown sugar into your oatmeal a chemical change?
No, mixing brown sugar into oatmeal is a physical change, not a chemical change. The brown sugar and oatmeal retain their original properties and can be separated back into their individual components. Chemical changes involve a rearrangement of atoms and the formation of new substances.
Where are new protein molecules made?
New protein molecules are made in the cytoplasm of the cell.
Is heating sugar strongly is a chemical reaction?
Yes, heating sugar strongly is a chemical reaction known as caramelization. During this process, sugar molecules break down and undergo a series of complex transformations, resulting in the formation of new compounds that give caramel its characteristic flavor and color. This reaction is irreversible, meaning the original sugar cannot be recovered once it has caramelized.
