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What is the formation of glucose from proteins and fats?
Gluconeogenesis
Is powdering of sugar a chemical change?
no because chemical change means formation of a new substance but in powdering no new substance is formed
What do carbohydrates protein and fats do?
Carbohydrates provide you with energy. Proteins help you grow. Fats give you insulation.fats and carbohydrates produce a great satiety and reduce fixed intake after fixed time interval
What nutrient helps your body work and build new cells?
Protein is the substance which cells need to grow and repair, then divide and make new cells. Carbohydrates give you energy. Protein can be found in meat, eggs, etc. Carbohydrates can be found in rice, pasta, etc.
Is browning sugar in a frying pan a chemical reaction?
Yes, browning sugar in a frying pan is a chemical reaction known as caramelization. It involves the breakdown of sugar molecules at high temperatures, resulting in the formation of new compounds that give the characteristic brown color and flavor.
What is the purpose of protein catabolism?
Protein catabolism breaks down proteins into amino acids which can then be used for energy production, building new proteins, or other metabolic processes in the body. It helps maintain amino acid balance in the body and provides a source of energy when carbohydrates and fats are not available.
Why is Sugar dissolving in water a chemical property of sugar?
When sugar dissolves in water, it undergoes a chemical change at the molecular level. The attractive forces between the sugar molecules are overcome by the interactions with water molecules, breaking the bonds within the sugar molecules. This results in the formation of a new substance, a sugar-water solution, which demonstrates a chemical property of sugar.
Why charring of sugar is a chemical change OR A physical change?
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Is mixing brown sugar into your oatmeal a chemical change?
No, mixing brown sugar into oatmeal is a physical change, not a chemical change. The brown sugar and oatmeal retain their original properties and can be separated back into their individual components. Chemical changes involve a rearrangement of atoms and the formation of new substances.
Where are new protein molecules made?
New protein molecules are made in the cytoplasm of the cell.
Is burning sugar a physical change?
Burning or combustion is always a chemical change sugar on burning produce carbon dioxide and water vapours which can neither be again change in sugar, while a physical change is always reversible.
Why is sugar dissolving in tea a chemical reaction?
When sugar dissolves in tea, it undergoes a physical change rather than a chemical reaction. The sugar molecules are simply dispersing within the tea, with no new substances being formed. This process, known as dissolution, involves breaking the intermolecular forces between sugar molecules, allowing them to mix with the liquid.
